Friday, March 12, 2010

Instant Congee

From all my posts so far, it's easy to assume that I never eat at home.  But I do.

Eating at home is cheaper than eating out, but cooking for one is not easy, plus I am not exactly a great cook.

Easy solution : instant congee.

Congee is a Chinese savoury rice porridge commonly eaten for breakfast and when you're sick.

Yep, just add hot water and 3 minutes later, instant chicken congee!

This was my first time trying instant congee and to be honest, it wasn't bad.  Healthier than instant noodles, I hope.

Food Porn Factor : 4.5 out of 10 - tastier than it looks but that's probably because of the MSG

1 comment:

-dOnAh- said...
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