a) I haven't been blogging at all because I blog at www.lingtung.com and also at www.thebestbeautyblog.com
b) I haven't taking photos of my food because I recently acquired an iPhone 4 which is my new favourite gadget - photo quality is not excellent, but it's handy.
c) I haven't been eating as much - hello, I love eating and believe you me, I have been eating lots of yummy food.
Okay, enough chit-chat and let's get on to one of my new favourite yum cha restaurants in Melbourne - Crown Palace in Vermont South - 495 Burwood Highway.
I shall let the photos do the talking, but I am salivating just thinking about the food there.
|choi sum with oyster sauce|
|har gaow (= steamed prawn dumplings)|
|siew mai (= steamed pork dumplings)|
|char siu cheung fun (= roast pork flatsheet roll)|
|fried sesame wafer prawns|
|dan tat (=egg custard tarts)|
|century egg and pork congee (=rice porridge)|
|lao sa bao (= steamed runny custard filled bun)|
|hot steaming gooey sweet filling - mmm|
I love. I love. I love. Nom nom nom.