Apologies for the lack of blogs here, but just because I haven't blogged here, it does
not mean that :-
a) I haven't been blogging at all because I blog at
www.lingtung.com and also at
www.thebestbeautyblog.com
b) I haven't taking photos of my food because I recently acquired an iPhone 4 which is my new favourite gadget - photo quality is not excellent, but it's handy.
c) I haven't been eating as much - hello, I love eating and believe you me, I have been eating lots of yummy food.
Okay, enough chit-chat and let's get on to one of my new favourite yum cha restaurants in Melbourne - Crown Palace in Vermont South - 495 Burwood Highway.
I shall let the photos do the talking, but I am salivating just thinking about the food there.
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| choi sum with oyster sauce |
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| har gaow (= steamed prawn dumplings) |
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| siew mai (= steamed pork dumplings) |
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| char siu cheung fun (= roast pork flatsheet roll) |
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| fried sesame wafer prawns |
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| dan tat (=egg custard tarts) |
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| century egg and pork congee (=rice porridge) |
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| lao sa bao (= steamed runny custard filled bun) |
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| hot steaming gooey sweet filling - mmm |
I love. I love. I love. Nom nom nom.
